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Food Processing

Research at Czech University of Life Sciences Prague

The priority of our research is the preservation of food using economically viable techniques based on renewable energy sources (e.g .solar drying, solar cooking) as well as the use of natural compounds as food preservants.

Team leader

doc. Ing. Jan Banout, PhD


  • Natural products as preservatives in food processing
  • Support of scientific and pedagogical activities at University of Mostar and University of Dzemal Bjedic Mostar



Česká zemědělská univerzita v Praze