Food Processing

The priority of our research is the preservation of food using economically viable techniques based on renewable energy sources (e.g .solar drying, solar cooking) as well as the use of natural compounds as food preservants.

Team leader

doc. Ing. Jan Banout, PhD

Projects

• Natural products as preservatives in food processing
• Support of scientific and pedagogical activities at University of Mostar and University of Dzemal Bjedic Mostar

Contact

banout@ftz.czu.cz