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Ph.D.Microbiology

University of Chemistry and Technology, Prague - Faculty of Food and Biochemical Technology

The purpose of the study programme is to train specialists with a comprehensive understanding of microbial populations, their activity, phylogenetic and metabolic diversity, mechanisms controlling targeted changes of their genetic information or chemical principles affecting the relationship within microbial communities. The study programme is based on the combination of various forms of tuition and laboratory research, with the main emphasis on independence, initiative and critical approach of students. Alumni of this study program should be able to routinely use any of the acquired knowledge, skills and competences for industrial or other applications.

Graduate profile

Alumni of this study programme should have a comprehensive microbiological, biochemical and engineering background that will enable them to fully understand the microbial world. They will dispose of deep theoretical insight as well as practical skills in all key areas of microbiology, including biochemistry of microorganisms, molecular biology, genetic engineering and other closely related fields. The alumni of the study program will find employment in all areas of biotechnology, food, pharmaceutical or chemical industry, in clinical laboratories, in the field of environmental sciences and agriculture. Last but not least, the alumni should be highly competent to work in academia.

Application

Applications start 17th February 2025
Applications end 15th April 2025
Start of study: 8th September 2025
Go to application web...

Contact

E-mail: int@uct-prague.eu
Phone: + 420 220 443 158, + 420 220 444 456
Address University of Chemistry and Technology, Prague
Department of International Relations
Technická 5
166 28 Praha 6
Czech Republic

Degree level Ph.D.
Study duration 4 years
Language English
Place Prague
Vysoká škola chemicko-technologická v Praze