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Msc.Biotechnology and Food Science

University of Chemistry and Technology, Prague - Faculty of Food and Biochemical Technology

The programme prepares graduates to become experts with high-level knowledge in biotechnologies and bioingeneering and food science, with an emphasis on food quality and safety. The broadly designed structure of this programme—together with intentional connection between chemical, biological, and engineering education—opens a wide range of career options to graduates. The programme extends and deepens general knowledge gained at the Bachelor level in biochemistry, organic and physical chemistry, biology, microbiology, food technology and analysis, and in the fundamentals in biotechnology and bioengineering. Students may hone their expertise by properly choosing elective courses.

Graduate profile

Graduates are prepared for highly qualified positions in biotechnological companies, in food production plants, in companies oriented to agricultural commodities, and in health care or pharmaceutical companies. They are qualified to hold positions in (bio-)process design and control and quality management in research and development departments. Due to the versatility of their education, graduates are prepared to adapt easily to changing conditions and new tasks. Graduates are also prepared for positions in administration and supervisory agencies and doctoral studies.


Applications start 1st December 2022
Applications end 28th February 2023
Start of study: 11th September 2023
Go to application web...


E-mail: int@uct-prague.eu
Phone: + 420 220 443 158, + 420 220 444 456
Address University of Chemistry and Technology, Prague
Department of International Relations
Technická 5
166 28 Praha 6
Czech Republic

Degree level master post bachelor
Study duration 2 years
Language English
Place Prague
School fees € 2900 per year 1

1 The tuition fee is for the whole academic year/2 semesters.

Vysoká škola chemicko-technologická v Praze