Bc.Chemistry and Technology (Faculty of Food and Biochemical Technology)

The Bachelor study programme in Chemistry and Technology is designed primarily for applicants from abroad. All courses are conducted in English. The study programme is accredited by the Czech Ministry of Education, Youth and Sports and is in accordance with requirements of the Bologna Process - European Higher Education Area. At the Faculty of Food and Biochemical Technology, students direct their studies either to biochemistry, microbiology, and biotechnology or to food chemistry, food analysis, nutrition, and food technologies on the other side by properly selecting optional courses. During the course of the programme, students choose one of two specializations offered: Biochemistry and Biotechnology or Food Chemistry and Technology.

The main aim of this study programme is to prepare graduates for further Master studies in related branches at UCT Prague or for qualified positions in specialized workplaces. Graduates have excellent theoretical knowledge, practical skills, and experience in basic natural scientific disciplines. Graduates are qualified for jobs in biotechnological and food companies, in nutrition-oriented fields, in environmental protection institutions, and in health care and pharmaceutical enterprises. They can also find positions in company laboratories, in supervisory and monitoring agencies, and in trade and administration.

E-mail: int@uct-prague.eu
Phone: + 420 220 443 158, + 420 220 444 456
Address University of Chemistry and Technology, Prague
Department of International Relations
Technická 5
166 28 Praha 6
Czech Republic