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University of Chemistry and Technology, Prague - Faculty of Food and Biochemical Technology

The programme aims to prepare experts with high level knowledge of microbiology, biochemistry, bioengineering, biotechnologies and food science. The broadly outlined structure of this programme together with intentional connection between chemical, biological and engineering education widens possibilities of graduates' employability. The programme extends and deepens general knowledge gained at the Bachelor level studies both in compulsory courses in biochemistry, organic and physical chemistry, biology, microbiology, food analysis, food safety and process control and biotechnology and bioengineering. The students may concentrate on a particular branch of study by a proper choice of optional courses.

Graduate profile

The graduates are ready to acquire highly qualified positions in biotechnological companies, in food production plants, in health care, veterinary medicine and pharmaceutical companies. They can also get positions in institutions oriented to environmental protection, in commercial companies and in research and development organizations or in process design and control and quality management. Due to versatility of their knowledge background they easily adapt to changing conditions and new tasks. The graduates may also find positions in administration and in supervisory agencies.


Applications start 10th January 2018
Applications end 29th March 2018
Start of study: 10th September 2018
Go to application web...


E-mail: int@uct-prague.eu
Phone: + 420 220 443 158, + 420 220 444 456
Address University of Chemistry and Technology, Prague
Department of International Relations
Technická 5
166 28 Praha 6
Czech Republic

Degree master post bachelor
Study duration 2 years
Language English
Place Prague
School fees € 2300 per year 1

1 The tuition fee is for the whole academic year/2 semesters.

Vysoká škola chemicko-technologická v Praze