The MSc programme Sustainable Agriculture and Food Security provides prospective students with a detailed understanding of sustainability in agriculture and food production. Students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate environmental and social aspects of agricultural production and food security. Comprehensive knowledge of agriculture and food related sciences, i.e. biochemistry, plant and animal physiology and other, enables students to further advance in their scientific understanding and identification of areas for application of advanced technology in agriculture and food production. The wide offer of optional subject allows students to acquire a high level of specialisation and relevant skills in their particular area of interest. Graduates are well prepared for employment as executives, managers and specialist in various profit and non-profit institutions, governmental agencies, international agri-food companies and enterprises, as well as in research institutions.
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|Applications start||1st November 2017|
|Applications end||31st March 2018|
|Start of study:||2nd October 2018|
Completed bachelor degree (completed undergraduate study) entrance examination of the prerequisites for study. The topics have been exposed to the website for individual fields of study. Examination consists of a written multiple-choice test and interview.
|Degree||master post bachelor|
|Study duration||2 years|
|School fees||€ 2960 per year 1|
1 Deadline for application might be postponed. For detailed info contact prof. Ing. Josef Soukup, CSc. (firstname.lastname@example.org)