The BSc study programme Agriculture and Food represents the first level of university studies. The concept of the programme allows scientific understanding of biological principles in agriculture, orientation in current agricultural technology and basic knowledge of the quality and processing of agricultural products and food. The first half of the studies is focused on applied sciences and relationships between environment and agricultural practices, in both crop and animal production. In the second part of the study programme, students are encouraged to use their developing knowledge and skills to identify practical problems in the production systems, to meet the production quotas, economic and environmental goals, as well as the quality of agricultural products and food safety. Graduates acquire a very comprehensive and wide educational background, which provides good opportunities for finding employment on the labour-market in the area of agriculture and food production and processing, as well as the possibility of running one’s own business venture. Erasmus exchange students at BSc level can enrol for one or two semesters
|Applications start||1st November 2016|
|Applications end||31st March 2017|
|Start of study:||2nd October 2017|
Secondary school diploma or equivalent, entrance examination in the form of multiple-choice tests in Biology and Chemistry in the English language.
|Study duration||3 years|
|School fees||€ 2962 per year 1|
1 Deadline for application might be postponed. For detailed info contact prof. Ing. Josef Soukup, CSc. (firstname.lastname@example.org)