Ph.D.Food Technology

University of Chemistry and Technology, Prague - Faculty of Food and Biochemical Technology
The main aim of the doctoral program is to prepare graduates with the ability of independent creative work and deep knowledge in the field of food technology and other related subjects. The study is focused on the scientific and research work in technological processes and is based on comprehensive knowledge of the chemical, biological, engineering and economic disciplines, and the knowledge of thesolution of the specific complex problems of chosen food branches (cereal, baker and sugar technology, dairy and fat technology, meat and meat products technology, technology of fruit and vegetables, technology of surfactants and detergants and cosmetics).

Graduate profile

Graduates are able to work in science and research or directly in the food industry, as well as in the related fields like cosmetics and chemical industry, including the processing of waste and protection of the environment. They may hold management positions in development, production, control and projection in commercial firms or state institutions. Due to the broad concept of expertise the graduates are ready not only for professional action in their specialization, but also for the adaptation for possible application in other technical and scientific fields.

Application

Applications start 11th January 2017
Applications end 31st March 2017
Start of study: 11th September 2017
Go to application web...

Contact

E-mail: int@uct-prague.eu
Phone: + 420 220 443 158, + 420 220 444 456

Address
University of Chemistry and Technology, Prague
Department of International Relations
Technická 5
166 28 Praha 6
Czech Republic
Degree Ph.D.
Study duration 4 years
Language English
Place Prague
School fees € 1700 per year 1

1 The tuition fee is for the whole academic year/2 semesters.

Vysoká škola chemicko-technologická v Praze